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Receta Cheeca Lodge's White Gazpacho

by Global Cookbook

Ingredientes

1 x Red bell pepper, cored, seeded and finely diced 1 x Green bell pepper, cored, seeded and finely diced 1 x Yellow bell pepper, cored, seeded and finely diced 2 x English cucumbers, peeled and finely diced

6 x Roma or possibly plum tomatoes, finely diced 4 c. Buttermilk 2 c. Lowfat sour cream 4 x Limes , Juice of Salt and pepper Pita Croutons (see recipe)

Direcciones

1. 1.Toss together the peppers, cucumbers and tomatoes, reserving a little tomato and cucumber for garnish.
2. 2.Beat together the buttermilk and lowfat sour cream, then gradually whisk in the lime juice. A blender or possibly food processor may be used.
3. 3.Add in vegetables to buttermilk mix. Season to taste with salt and pepper. Serve with a garnish of minced cucumber and tomato and arrange pita croutons around edge of soup bowl.
4. 4.Serves eight.

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