Esta es una exhibición prevé de cómo se va ver la receta de 'Cheery Cherry Bread Crockpot' imprimido.

Receta Cheery Cherry Bread Crockpot
by Global Cookbook

Cheery Cherry Bread Crockpot
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 1/2 c. Flour
  • 1 1/2 tsp Baking pwdr
  • 1/4 tsp Salt
  • 2 x Large eggs
  • 3/4 c. Sugar
  • 6 ounce Maraschino cherries
  • 3/4 c. Pecans coarsely chop

Direcciones

  1. Drain cherries,s reserving 1/3 c syrup, and cut cherries in pcs (about 1/2 c). Mix flour, baking pwdr and salt. Beat Large eggs and sugar together till thick and piled softly. Alternately add in dry ingredients and the 1/3 c cherry syrup to egg mix, mixing till well-blended after each addition. Fold in cherries and pecans. Turn into well greased and floured cooker bake pan or possibly 2 pound coffee can. Cover bake pan with lid or possibly if using coffee can, cover with 6 layers paper towels. Set in crock pot. Cover and cook on high 2 - 3 hrs. Remove bake pan and cold 10 min before removing from pan.