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Receta Cheery Cherry Cheese Pie
by Global Cookbook

Cheery Cherry Cheese Pie

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Ingredientes

8 ounce cream cheese, softened
14 ounce sweetened condensed lowfat milk, Eagle brand
1/3 c. ReaLemon Lemon Juice

1 tsp vanilla extract
1 x graham cracker pie crust, 9 inch
1 can cherry pie filling, chilled

Direcciones

In medium bowl, beat cheese till light and fluffy. Add in lowfat milk and blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. refrigerate3 hrs or possibly till set. Top with desired amount of pie filling before serving. Chill leftovers.