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Receta Cheery Cherry Punch
by Global Cookbook

Cheery Cherry Punch
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  Raciónes: 12

Ingredientes

  • 3 pkt Cherry-flavored gelatin, 3oz each
  • 2 x To 3 c sugar
  • 6 c. Boiling water
  • 46 ounce Can unsweetened pineapple juice
  • 12 ounce Can frzn orange juice concentrate, thaw
  • 12 ounce Frzn lemonade concentrate, thaw
  • 1 gal Cool water
  • 2 bot ginger ale, 2 liters each

Direcciones

  1. Dissolve gelatin and sugar in boiling water. Add in pineapple juice, concentrates and cool water; mix well. Freeze, Just before serving, add in ginger ale and mix well.