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Receta Cheese And Artichoke Dip

by Global Cookbook

Ingredientes

8 ounce process American cheese (Velveeta) 1 can 98% fat-free cream of mushroom soup - (10 ounce) 2 tsp Worcestershire sauce 1/4 c. evaporated lowfat milk

1 tsp dry mustard 1 1/2 c. shredded cheddar cheese 1/3 c. minced roasted red pepper 1 can artichoke hearts liquid removed, and coarsely minced

Direcciones

1. Combine all ingredients in the crockpot. Cover and cook on LOW for 2 to 3 hrs, till melted. Stir well and serve with assorted crackers, bread cubes, or possibly chips.
2. You can also use this dip with cooked pasta for a delicious macaroni and cheese!
3. NOTES :

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