Esta es una exhibición prevé de cómo se va ver la receta de 'Cheese And Bacon Grits' imprimido.

Receta Cheese And Bacon Grits
by Global Cookbook

Cheese And Bacon Grits
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 c. chicken stock
  • 3 Tbsp. unsalted butter
  • 1 1/2 c. regular grits
  • 1 c. crumbled cooked liquid removed smoked bacon (abt 1 lb uncooked)
  • 1 3/4 c. shredded Monterey Jack
  • 4 x green onions thinly sliced
  • 1 Tbsp. Tabasco jalapeno sauce Kosher salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. In a large, heavy saucepan, bring the chicken stock to a boil. Adjust the heat to a simmer. Add in 1 Tbsp. of the butter. When it has melted, begin to pour in the grits with one hand while constantly whisking long-handled wooden spoon and stir till the grits become thick and absorb the liquid. This should take from 7 to 10 min.
  2. Remove the saucepan from the heat and stir in the remaining 2 Tbsp. butter, bacon, cheese, green onions and Tabasco. Combine everything thoroughly and season with salt and pepper.
  3. Preheat the oven to 350 degrees. Butter an 8-inch square pan, or possibly other similar-sized baking pan, and spread the grits into the pan. Bake for 30 min or possibly till they are heated through. Serve warm.
  4. This recipe yields 4 to 6 servings.
  5. Description: "Cheese and bacon grits make a nice Sunday brunch dish. Try them with a poached or possibly fried egg on top."