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Receta Cheese And Basil Scones

by Global Cookbook

Ingredientes

2 c. plus 1 Tbsp. all-purpose flour 1/4 c. (1 oz) fresh grated Parmesan or possibly Romano cheese 2 Tbsp. minced fresh basil, or possibly 2 tsp. dry basil 2 tsp baking pwdr 1/2 tsp baking soda

1/4 tsp freshly grnd pepper 2/3 c. low-fat (1 percent) buttermilk 3 Tbsp. extra virgin extra virgin olive oil 1 Tbsp. beaten egg, or possibly 1 Tbsp. egg substitutes

Direcciones

1. Preheat the oven to 450 degrees F. Spray a cookie sheet with a generous amount of nonstick pan spray.
2. Combine 2 c. of the flour, the cheese, basil, baking pwdr, baking soda, and pepper in a medium bowl.
3. Add in the buttermilk and oil; mix only till the dry ingredients are moistened. Divide the dough into 2 balls. Knead each ball gently 3 times on a surface floured with the remaining 1 Tbsp. flour.
4. Pat the dough into 2 circles, each 7 to 8 inches in diameter, on the prepared cookie sheet. With a sharp knife, score each disk 1/4 inch deep into 6 wedges; don't cut through.
5. Brush the tops of the dough rounds with egg to glaze. Bake 10 to 12 min, or possibly till golden.
6. Cut each disk into 6 wedges while warm. Serve the scones hot or possibly at room temperature.
7. Per Serving (1 scone):

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