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Receta Cheese And Beef Nacho Dip
by CookEatShare Cookbook

Cheese And Beef Nacho Dip

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	Raciónes: 8

Ingredientes

1 pound beef, chopmeat
1 pound box Velveeta American cheese
8 T Picanti sauce (your preference: mild, medium, warm)

1 sm. diced onion
Garlic salt, dash
1 bag white corn tortillas chips

Direcciones

In a frying pan, brown chopmeat and onion and garlic salt. Drain well. Mix Picante sauce with c chopmeat. Put chopmeat in a microwave dish or possibly bowl. Cut Velveeta cheese in chunks and completely layer on top of chopmeat. Microwave on high 3 min. Stir well and microwave on high till all cheese is melted. Stir and serve as a dip with tortilla chips.