Esta es una exhibición prevé de cómo se va ver la receta de 'Cheese And Beef Pie' imprimido.

Receta Cheese And Beef Pie
by Global Cookbook

Cheese And Beef Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 1/2 lb grnd beef
  • 1/2 c. minced onion
  • 1 x (8 ounce) can tomato sauce
  • 1 x (4 ounce) can minced green chilis, liquid removed
  • 2 tsp chili pwdr
  • 1/2 tsp garlic salt
  • 1 x egg, beaten
  • 1 1/2 c. shredded Cheddar cheese, divided
  • 1/2 c. dairy lowfat sour cream
  • 1 x (10 ounce) can refrigerated buttermilk biscuits

Direcciones

  1. Cook beef and onion in large skillet till meat is browned, stirring to crumble. Drain off pan drippings; stir in tomato sauce, chilies, chili pwdr, and garlic salt. Reduce heat, and cook, uncovered, over low heat 10 min, stirring occasionally; remove from heat. Combine egg, 1/2 c. Cheddar cheese, and lowfat sour cream; mix well. Add in to meat mix, stirring well; set aside.
  2. Separate each biscuit into two halves, making 20 biscuit rounds. Press 10 rounds into a greased 8 inch baking dish. Top with meat mix. Cover with remaining biscuit rounds. Bake, uncovered, at 350 degrees F. for 25 min. Sprinkle with remaining 1 c. cheese; bake an additional 5 min.
  3. Yield: 6 to 8 servings.