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Cheese And Chive Ravioli With Tomato Red Pepper Sauce - Recipe Cost

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2 lrg Garlic cloves

3/4 c. Freshly-grated Parmesan

2 Tbsp. Snipped fresh chives Salt to taste Freshly-grnd black pepper to taste

1 lb Food Processor Pasta Dough see * Note

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 can Plum tomatoes - (28 ounce)	1 can	$2.19 per 28 ounces	$0.52
1 lrg Red bell pepper minced coarse	1 bell pepper	$3.29 per pound	$1.19
2 x Onions minced coarse	2 onions	$0.79 per pound	$0.38
1/2 c. Chicken stock Salt to taste Freshly-grnd black pepper to taste	1/2 cup	$1.19 per 14 1/2 ounces	$0.35
4 ounce Mozzarella grated coarse	4 oz	$5.49 per 16 ounces	$1.37
1/2 c. Ricotta	1/2 cup	$3.89 per 15 ounces	$1.13
1 bn Chives - (abt 1" thk bunch) Freshly-grated Parmesan	1 bunch	$2.59 per 2/3 ounces	$1.66
Total Recipe			$6.61