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Receta Cheese And Chive Stuffed Tomatoes
by Global Cookbook

Cheese And Chive Stuffed Tomatoes
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Ingredientes

  • 1/3 c. slivered almonds
  • 1 box cherry tomatoes
  • 1 x 3-oz package cream cheese, softened
  • 1 sm red bell pepper, finely minced
  • 3 Tbsp. finely minced chives

Direcciones

  1. Toast almonds on oven tray in 375 degrees oven about 5 min. Slice top from each tomato, scoop out seeds, reserve 3 Tbsp. pulp and add in to filling. Beat cream cheese till smooth, stir in almonds, red pepper, chives, and reserved tomato pulp. Place filling in tomatoes, chill 1 hour or possibly till hard.