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Receta Cheese And Corn Chowder
by Global Cookbook

Cheese And Corn Chowder
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Ingredientes

  • 3 med Potatoes, Peeled and minced finely
  • 1 c. Water
  • 2 tsp Instant chicken bouillon
  • 1/8 tsp Grnd red pepper
  • 1 x D Black pepper
  • 3 c. Lowfat milk
  • 10 ounce Frzn kernal corn
  • 2 Tbsp. Flour
  • 1 1/2 c. American cheese, shredded
  • 1 Tbsp. Parsley, snipped

Direcciones

  1. In a large saucepan combine minced potatoes, water, bouillon granules, grnd red pepper, and black pepper. Bring to boiling; reduce heat. Cover and simmer about 10 min or possibly until potatoes are tender, stirring occasionally.
  2. Stir in 2 1/2 c. of the lowfat milk and the corn. In a small bowl stir together remaining 1/2 c. lowfat milk and flour; stir into potato mix. Cook and stir over medium heat until slightly thickened and bubbly. Cook and stir for 1 minute more. Add in cheese; stir until melted. Spoon into 4 soup bowls. Top each serving with parsley.