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Receta Cheese And Corn Tortillas
by Global Cookbook

Cheese And Corn Tortillas
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  Raciónes: 6

Ingredientes

  • 16 ounce Low-fat cottage cheese
  • 1 c. Canned kernel corn
  • 6 ounce Shredded, reduced fat cheddar cheese
  • 1/4 c. Sliced green onions
  • 2 Tbsp. Minced fresh cilantro
  • 1/4 tsp Mexican seasoning
  • 6 x Flour tortillas (6")
  • 1/2 c. Salsa

Direcciones

  1. Pre-heat oven to 350 Grease 9 x 13 inch baking dish Mix first 6 ingredients but reserve 1/2 c. cheddar cheese Spoon about 1/2 c. of mix down center of each tortilla Roll and arrange seam side down in baking dish Top with salsa and remaining 1/2 c. cheddar cheese Bake at 350 for 30 min