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Receta Cheese And Egg Omelette
by CookEatShare Cookbook

Cheese And Egg Omelette
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Ingredientes

  • 5 slices bread
  • Butter, as needed
  • 3/4 pound grated cheddar
  • 4 lg. large eggs
  • 1 1/2 c. lowfat milk
  • 1/4 teaspoon mustard

Direcciones

  1. Butter the bread slices and cut into cubes. Butter a deep baking dish. Put in layers of bread cubes and cheddar. Beat the large eggs with the lowfat milk and mustard. Pour over cheese and bread. Let stand overnight in the refrigerator. Bake 1 hour at 325 to 350 degrees, covered, remove cover last 5 min. Serves 4.