Esta es una exhibición prevé de cómo se va ver la receta de 'Cheese And Herb Souffle' imprimido.

Receta Cheese And Herb Souffle
by Global Cookbook

Cheese And Herb Souffle
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 125 gm butter
  • 1/3 c. flour, plain
  • 1 c. lowfat milk
  • 100 gm cheese, grated
  • 1 Tbsp. parmesan cheese
  • 4 x Large eggs
  • 3 Tbsp. fresh herbs (minced) salt, pepper, nutmeg

Direcciones

  1. Carefully separate the Large eggs.
  2. Heat the butter in a saucepan and add in the flour, stirring with a wire whisk. Add in the lowfat milk, stirring rapidly with whisk. When blended and smooth, add in the salt, pepper, nutmeg.
  3. Simmer gently for 5 min stirring the bottom regularly to ensure it doesn't burn.
  4. Remove sauce from heat, stir in grated cheeses and allow to cold slightly. Whisk in egg yolks and minced fresh herbs. Sauce should be thick and creamy.
  5. Using a clean bowl and a whisk, beat egg whites till soft peaks form. Add in half the whites to the cheese mix, folding through carefully with flat spatula; then mix in remaining whites.
  6. (Adding whites in two portions like this makes it easier to fold them through the mix; it also makes sure you don't overbeat mix and break down the aeration).
  7. Pour souffle mix into four greased individual souffle dishes to within 1cm of the top.
  8. Bake in a moderate oven (350F) approx. 30 min till lightly golden. Serve immediately.