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Receta Cheese And Mushroom Strudel With Poppy Seeds
by Global Cookbook

Cheese And Mushroom Strudel With Poppy Seeds
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Ingredientes

  • 150 gm plain flour
  • 1 pch salt egg
  • 1 Tbsp. vegetable oil
  • 3 Tbsp. lukewarm water lowfat milk poppy seeds
  • 75 gm brown rice
  • 110 gm grated Cheddar cheese
  • 75 gm toasted brown breaderumbs medium onion finely minced
  • 110 gm mushrooms sliced or possibly minced
  • 110 ml lowfat milk
  • 50 gm butter or possibly margarine melted saIt and freshly milled black pepper

Direcciones

  1. Preheat oven to gas mark 4 350 degrees F (180 degrees C).
  2. Make the filling up in advance by cooking the brown rice and mixing it with the cheese breadcrumbs minced onion and mushrooms.
  3. Pour the lowfat milk over it followed by the melted butter and season it with salt and freshly milled black pepper.
  4. Cover and leave aside.
  5. For the pastry sift the flour and a healthy pinch of salt into a mixing bowl and then make a well in the centre and beat in egg the oil and sufficient water to mix it to a smooth dough (add in a couple of Tbsp. of water first then add in the rest onIy if you need to).
  6. The dough should be smooth and you should now knead it till it becomes very elastic in texture.
  7. This will take about 5 min and youll need a little more flour to dust it with to prevent it sticking.
  8. Now to roll it out you will need a clean cloth approx. 1 metre square (a piece of an old worn out sheet will nicely).
  9. What you do is flour the cloth all over and then pop pastry on to it and start rolling and stretching the dough.
  10. Dont worry if you dont get a perfect square and wont worry if you get a few holes they wont matter but what does matter is which the pastry must be paper thin.
  11. The pastry will eventually roll out to an area which almost fills the cloth.
  12. Now you sprinkle the filling all over.
  13. It will look a bit sparse but thats OK as next the whole thing gets rolled up.
  14. To do this first fold each edge in about 2.5cm and then lift one end of the cloth and just allow the whole thing to roll over and over like a swiss roll tilting the cloth as it rolls.
  15. You then need a large greased baking sheet transfer the strudel on to it and fold it round into a horseshoe shape.
  16. Now brush with lowfat milk and sprinkle poppy seeds all over and bake the strudel in the oven for 40 min.
  17. Serve cut into slices with a Fresh tomato sauce and a crisp green salad with a sharp lemon dressing.
  18. Serves 4 6