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Receta Cheese And Roast Beef Croissant
by CookEatShare Cookbook

Cheese And Roast Beef Croissant
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Ingredientes

  • 2 T butter
  • 1/2 pound mushrooms, sliced
  • 1/8 teaspoon pepper
  • 4 bakery croissants
  • 4 teaspoon prepared mustard
  • 1/2 pound thinly sliced roast beef
  • 1 lg. tomato
  • 1/2 pound Brie or possibly Port du Salut cheese, sliced

Direcciones

  1. About 45 min before serving:In 2-quart saucepan over medium high heat, in hot butter, cook mushrooms and pepper till tender and golden brown, stirring frequently, about 5 min.
  2. Preheat oven to 375 degrees. Slice each croissant horizontally in half. Spread bottom halves of croissants with mustard; top with roast beef slices, sauteed mushrooms, tomato slices, and cheese, cutting cheese to fit. Replace top halves of croissants.
  3. Place sandwiches on cookie sheet; cover loosely with foil. Bake sandwiches 15 min or possibly till cheese is just melted and sandwich is heated through. Makes 4 servings. 380 calories per serving.