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Receta Cheese & Chickpea & Spinach Creamy Soup
by "Cheffie Cooks"

Cheese & Chickpea & Spinach Creamy Soup

A great year round soup-economical with huge flavors.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Va Bien Con: croutons, Crackers, crusty bread

Ingredientes

  • one-15.5 ounce can Chickpeas, rinsed
  • 1/2 cup light cream
  • 3/4 cup vegetable stock
  • 1/2 cup chopped spinach (cooked)
  • 1 cup Gruyere Cheese (melted)
  • one teaspoon paprika
  • one teaspoon garlic powder
  • Salt and Black pepper to taste

Direcciones

  1. In a stock pot with a lid add vegetable stock, cream, stir to combine on low heat, paprika, garlic powder, add cooked spinach, chickpeas, gruyere cheese, stir to combine gently, cook 10 minutes
  2. Salt and Black Pepper, to taste