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Receta Cheese Chili Egg Dish
by CookEatShare Cookbook

Cheese Chili Egg Dish
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Ingredientes

  • 7 ounce can diced Ortega chilies
  • 3/4 pound cheddar cheese, grated
  • 3/4 pound Jack cheese, grated
  • 1/2 pt. whipping cream
  • 8 ounce can tomato sauce
  • Salt & pepper
  • 10 to 12 large eggs
  • Lowfat sour cream & avocado

Direcciones

  1. Beat large eggs; add in cream; beat. Add in seasonings. Pour over layered cheese-cheddar-chilies-Jack. Bake 35 min at 350 degrees. Spread tomato sauce over carefully. Bake 15 more min. Then cool 10 min. Then top with lowfat sour cream and sliced avocado.