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Receta Cheese & Crab Stuffed Mushrooms
by CookEatShare Cookbook

Cheese & Crab Stuffed Mushrooms
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Ingredientes

  • 1 pound (2 pt.) fresh mushrooms
  • 2 T onion, minced
  • 2 T butter
  • 1/4 c. soft bread cubes
  • 1/4 c. crab, finely minced
  • 1/2 teaspoon salt
  • 2 teaspoon lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 c. white wine (or possibly cooking sherry)
  • 1/2 c. Cheddar cheese, shredded

Direcciones

  1. Remove stems from mushrooms and set CAPS aside; chop STEMS. In small frying pan, saute onion and minced stems in butter till tender. Add in bread cubes and crab; cook over medium heat, stirring constantly till lightly brown. Add in salt, lemon juice and Worcestershire sauce. Fill mushroom caps with bread stuffing. Place in 9 inch square or possibly shallow baking dish. Pour wine around caps. Bake at 400 degrees for 15 min. Top with cheese. Continue baking 8 to 10 min till cheese melts. (To make ahead, prepare, cover and chill. Bake as directed.) Serves 6 to 8.