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Receta Cheese Daisies
by Global Cookbook

Cheese Daisies
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  Raciónes: 12

Ingredientes

  • 13 ounce extra sharp cheddar cheese grated
  • 1/2 c. butter softened
  • 1/2 c. corn oil margarine softened
  • 1/4 tsp salt
  • 1/2 tsp cayenne pepper (or possibly to taste)
  • 3 c. all-purpose flour pecan halves optional

Direcciones

  1. Mix grated cheese with softened butter, margarine, salt and pepper till light. Add in flour and mix thoroughly ( you may need to get your hands into the mix to incorporate all the flour)
  2. Form the mix into 3 or possibly 4 logs, about the diameter of a quarter. Wrap each in aluminum foil and refrigerateovernight.
  3. The next day, cut into thin slices and press a pecan half on top of each. Bake on ungreased cookie sheet a 350 to 375 F for about 15 min or possibly till the edges are lightly browned.
  4. Can be made 3 to 4 days ahead and stored in an airtight container.
  5. NOTES : If you like, add in 1 c. of finely minced pecans to the dough. Small portions of the dough can be rolled into marble-sized balls, put on ungreased cookie sheets, flattened with a fork and baked at 250 F or possibly unitil lightly brown around the edges.