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Receta Cheese Danish
by Global Cookbook

Cheese Danish
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Ingredientes

  • 1 1/2 c. minced roma tomatoes
  • 2 Tbsp. diced red onion
  • 1 lrg clv garlic, chopped
  • 2 Tbsp. minced fresh basil
  • 2 Tbsp. extra virgin olive oil
  • 1/2 tsp red wine vinegar
  • 1/4 tsp salt
  • 1 dsh grnd black pepper
  • 1/2 loaf french baguette or possibly ctusty italian bread, sliced into 5-7 slices
  • 1/4 tsp garlic salt
  • 3 sprg italian parsley

Direcciones

  1. In a medium bowl, combine tomatoes, onion, garlic and basil. Add in 1/2 Tbsp.
  2. of oil, vinegar, salt and pepper and mix well. Cover bowl and chill for at least an hour. Preheat broiler, slice the bread in 1" slices diagonally to make 5-7 slices. Combine remaining 1 1/2 Tbsp. oil with the garlic salt. Brush entire surface of each slice (both sides) with the extra virgin olive oil mix. Broil slices for 1 1/2-2 mins. on each side, till surface starts to brown. Arrange bread like spokes of a wheel on plate. Put the chilled tomato mix in a pile in the middle of the slices. Garnish with italian parsley.