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Receta Cheese "Danish"
by Global Cookbook

Cheese "Danish"
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Ingredientes

  • 1 Tbsp. Sugar
  • 1 tsp Grnd cinnamon
  • 5 x (6- to 7-inch) flour tortillas Non-stick cooking spray
  • 1 c. Cool skim lowfat milk
  • 1 pkt (4-serving size) JELL-O Vanilla Flavor Sugar-Free Instant Pudding and Pie Filling
  • 1 ct (8 ounce.) pasteurized process cream cheese product
  • 2 c. Thawed Cold WHIP LITE Whipped Topping
  • 1 ounce Square BAKER'S Semi-Sweet Chocolate

Direcciones

  1. Heat oven to 350 degrees F.Combine sugar and cinnamon. Spray tortillas with non-stick cooking spray. Sprinkle each tortilla with a scant 1/2 tsp. cinnamon-sugar mix. Turn tortillas over; repeat. Cut each tortilla into 4 wedges. Stand rounded edges (outside edge) of each tortilla wedge in bottom of muffin c., curling sides in to fit c..
  2. Bake 10 min or possibly till crisp and lightly browned. Cold in pan.
  3. (Note: when you have the tortillas in the muffin c., the point will be standing up above the pan.)
  4. Pour lowfat milk into large mixing bowl. Add in pudding mix. Beat at low speed with electric mixer till well blended, 1 to 2 min. Beat in cream cheese product at medium speed till smooth. Gently stir in whipped topping. Chill till chilled, at least 1 hour.
  5. When ready to serve, fill each tortilla shell with a scant 3 Tbsp. pudding mix, using a pastry bag or possibly spoon. Place chocolate in small freezer-weight zippered plastic bag. Microwave on HIGH 1 minute or possibly till chocolate is melted. Fold over top of bag tightly; snip off one tiny corner (about 1/8-inch) from bottom of bag. Holding bag tightly at top, drizzle chocolate over desserts.
  6. Chill till chocolate sets, about 5 min.
  7. Makes 20 servings.
  8. Note: Cover and freeze any leftover desserts. Thaw in refrigerator as needed.
  9. NOTE: Using light cream cheese (Neufchatel) and fat-free flour tortillas will greatly lower the fat content and probably change some of the other important figures as well. You might also get away with using a sugar substitute which is appropriate for cooking/baking if you are uncomfortable using sugar. (Trish)