Receta Cheese Dosa

by Praveen Kumar

A variation to the Classic South Indian Dosa.

Ingredients:

• Dosa Batter – 2 cups
• Cheese – 500 gms, grated
• Tomato Sauce – 4 tsp
• Pepper Powder – 1 tsp
• Oil as required
• Carrot – 1/4 cup, finely chopped
• Onions – 1/4 cup, finely chopped
• Capsicums – 1/4 cup, finely chopped
• Cabbage – 1/4 cup, finely chopped
• Ghee – 3 tsp

Method:

1. Heat a tawa over medium flame.

2. Pour a ladleful of the batter and spread evenly to make a thick dosa.

3. Add tomato sauce on top and sprinkle some of the vegetables.

4. Sprinkle some cheesee and pepper powder on top.

5. Add oil around the edges and cover the dosa with a lid.

6. Cook over low flame for a minute or until the cheese has melted.

7. No need to flip it over.

8. Remove and serve hot.

[Total: 2 Average: 4/5]

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