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Receta Cheese Fondue Bake
by CookEatShare Cookbook

Cheese Fondue Bake
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  Raciónes: 6

Ingredientes

  • 3 slightly beaten egg yolks
  • 1 1/2 c. soft bread crumbs
  • 8 ounce sharp process American cheese, shredded (makes 2 c.)
  • 1 c. scalded lowfat milk
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • Dash pepper

Direcciones

  1. Put together egg yolks, bread crumbs, cheese, lowfat milk, dry mustard, salt and pepper. Mix in egg whites. Pour into 10" x 6" x 1 1/2" baking dish. Bake in 325 degree oven for 35 to 40 min or possibly till hard. Top with creamed vegetable. Serves 6.