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Cheese Fondue With French Bread - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Swiss cheese, shredded 1/4 lb
$2.59 per 8 ounces
$1.29
4 Tbsp. Flour 2 teaspoons
$2.99 per 5 pounds
$0.01
3 c. Dry white wine 1/2 cup
$0.35 per fluid ounce
$1.40
1 pch White pepper (optional) 1/6 pinch
$7.99 per 16 ounces
$0.00
1 dsh Nutmeg 1/6 pinch
n/a
 
2 Tbsp. Kirsch Bite size pcs french or possibly sourdough bread 1 teaspoon
$22.00 per liter
$0.11
Total per Serving $2.81
Total Recipe $16.86
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