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Receta Cheese Fudge Dave Hanson
by Global Cookbook

Cheese Fudge Dave Hanson
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Ingredientes

  • 8 ounce Velveeta Processed Cheese
  • 2 stk butter
  • 1 tsp vanilla
  • 1/2 c. cocoa
  • 2 lb powdered sugar
  • 1/2 c. minced pecans

Direcciones

  1. Heat Velveeta and butter together over low heat. Stir in vanilla.
  2. In a separate bowl, sift together powdered sugar and cocoa. Stir dry mix into cheese mix. Stir in nuts. Line 9-by-13-inch pan with waxed paper and spread fudge in pan. Let cold in refrigerator. Remove from pan and cut with pizza cutter.