Esta es una exhibición prevé de cómo se va ver la receta de 'Cheese, Garlic and Herb Bread' imprimido.

Receta Cheese, Garlic and Herb Bread
by Robyn Savoie

Cheese, Garlic and Herb Bread

This flavorful Italian bread turns any family-style dinner into company fare.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Va Bien Con: Chicken, pork, italian food

Ingredientes

  • 1 Pkg. Active Dry Yeast
  • 1/4 Cup Warm Water (105°-115°F)
  • 1 Cup Low-Fat Cottage Cheese
  • 1 Large Egg, Lightly Beaten
  • 2 Tbsp. Fresh Basil, Chopped
  • 1 Tbsp. Oil-Packed Sun-Dried Tomatoes
  • 2 Tsp. Granulated Sugar
  • 2 Large Cloves Garlic, Minced
  • 1/2 Tsp. Ground White Pepper
  • 1/4 Tsp. Baking Soda
  • 2 1/2 Cups All Purpose Flour
  • 2 Tbsp. Parmesan Cheese, Grated

Direcciones

  1. In a large bowl, dissolve yeast in warm water. Let stand until foamy, 5 - 10 minutes.
  2. In a small saucepan, slowly warm cottage cheese over low heat, 5 minutes. Add warmed cottage cheese, egg, basil, sun-dried tomatoes, olive oil, sugar, garlic, salt, pepper, and baking soda to yeast mixture. Stir in flour and Parmesan cheese. Cover with plastic wrap and let rise in a warm place until doubled, 1 hour 30 minutes.
  3. Oil a 1-quart casserole with some of the olive oil from sun-dried tomatoes. Stir batter vigorously and pour into prepared casserole. Cover with plastic wrap lightly coated with olive oil, cover with clean cloth; let rise in a warm place until almost doubled, 30 minutes.
  4. Preheat oven to 350°F. Bake loaf until it is golden brown, 40 minutes. Transfer to a wire rack to cool. Loosen loaf by running a knife around edges of casserole. Turn loaf out onto rack to cool or serve in casserole.