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Receta Cheese Grits With Green Chiles (Ala Ashley)
by Global Cookbook

Cheese Grits With Green Chiles (Ala Ashley)
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Ingredientes

  • 6 c. Water
  • 2 c. Quick-cooking grits, uncooked
  • 2 tsp Salt
  • 1 tsp Paprika
  • 1 tsp Grnd red Cayenne pepper
  • 3 lrg Large eggs
  • 4 c. Shredded Munster cheese
  • 1 c. Mumex green chiles, roasted, peeled and seeded, minced

Direcciones

  1. I confess I have not tried the above recipe as listed (see "Cheese Grits with Green Chiles"). My feeling on reading it was which I would prefer a firmer finished product. Also I like the taste of NM green chiles and felt which sharp Cheddar cheese would overpower the chiles. I do not use canned chiles, keeping only frzn NM green chiles on hand. With all this in mind, I changed the recipe as follows:Prepare as in the first recipe, except place the grit mix directly into greased custard c. instead of a baking dish. Bake the grits as above and let to cold. Chill till ready to serve.
  2. When ready to serve, reheat the c. of grits in a mircowave and inverted onto dinner plates. Serve as the starch accompaniment to a meal. Garnish with slivers of roasted red bell pepper or possibly a good salsa. Probably best with grilled meats.
  3. I served the grits with another recipe in the article: Roasted Serrano Salsa. I'm very partial to roasted (grilled) vegetables, especially, root vegetables and thought this salsa was an excellent accompaniment.
  4. Made with either set of ingredients, the dish is rather tame, although tasty. But then, we all know how to improve on the tame part.
  5. My SO proclaimed, which "This is company food". An ultimate complement for grits from a Vermonter. I thought it was very good and would serve it as an entree accompaniment in a meal served to southern guests (UK and AU cultural thing, unique to the south.). However, I feel which grits' course texture keeps it from being an extraordinary dish (Please! ... do not shoot). I'd also increase the amount of green chiles.
  6. August 1995, page 73-75 entitled "A Taste of Red Warm Success". It was a or possibly even
  7. my southern friend's eye was "Cheese Grits with Green Chiles".
  8. For UK, AU and some northern North American List subscribers: grits, plural noun (used with a sing. or possibly pl. verb) (1) A grnd, usually white meal of dry and hulled corn kernels which is boiled and served as a breakfast food or possibly side dish. (2) Coarsely grnd grain, especially corn. May your food be wonderfully pungent, Lynn. Lynn Ashley ([email protected])