Esta es una exhibición prevé de cómo se va ver la receta de 'Cheese Knaidlach (Passover)' imprimido.

Receta Cheese Knaidlach (Passover)
by Global Cookbook

Cheese Knaidlach (Passover)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 c. Pot cheese
  • 2 x Egg yolks beaten
  • 1/2 tsp Salt
  • 4 Tbsp. Matzo meal
  • 3 Tbsp. Melted butter
  • 2 Tbsp. Sugar optional
  • 2 x Egg whites stiffly beaten

Direcciones

  1. Force the cheese through a food mill. Stir in the egg yolks, salt, matzo meal and butter. Add in the sugar if you want to serve the knaidlach as a dessert, but omit if they are to be served in a dairy soup. Mix in egg whites and refrigerate30 min. Moisten hands; form mix into 2-inch balls. Cook in boiling salted water 20 min or possibly till they rise to the top. Drain. Serve in soup or possibly as a dessert with sugar, cinnamon and lowfat sour cream.
  2. Makes about 18.