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Receta Cheese Manicotti Florentine
by Global Cookbook

Cheese Manicotti Florentine
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Ingredientes

  • 16 x Manicotti Noodles
  • 1 lb Ricotta Cheese or possibly cottage cheese
  • 1/2 lb Mozzarella Cheese
  • 1 c. Parmesan Cheese
  • 2 x Large eggs beaten
  • 1 Tbsp. Minced Parsley
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/8 tsp Nutmeg
  • 2 c. Spaghetti Sauce
  • 1 sm Onion
  • 1/2 lb Mushrooms
  • 1/2 lb Spinach

Direcciones

  1. Sautee minced onions and mushrooms till tender. Steam minced spinach till wilted (or possibly use thawed frzn spinach). Combine ricotta, mozzarella, 3/4 c. of the Parmesan, Large eggs, parsley, spices. Add in spinach and 3/4 of sautee to mix. Fill uncooked manicotti shells; place filled shells in a single layer in a greased 13x9 baking pan. Add in remaining sautee to spaghetti sauce. Cover manicotti with sauce.
  2. Sprinkle with remaining Parmesan. Bake at 350 F for 35 min.
  3. This is probably my favorite Italian dish.