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Receta Cheese Mexican Hush Puppies
by Global Cookbook

Cheese Mexican Hush Puppies
Calificación: 4/5
Avg. 4/5 1 voto
 
  Raciónes: 2

Ingredientes

  • 3/4 c. Yellow cornmeal
  • 1/2 c. Flour
  • 1 1/2 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1/8 tsp Red pepper
  • 1 c. Shredded Monterey Jack cheese
  • 1 can Minced green chiles (4oz), liquid removed
  • 1 Tbsp. Chopped onion
  • 1 x Egg
  • 1/2 c. Lowfat milk Vegetable oil

Direcciones

  1. Combine first 8 ingredients in a large bowl; make a well in center of mix. Combine egg and lowfat milk; add in to dry ingredients, stirring just till moistened. Pour oil to a depth of 3 inches into a Dutch oven; heat to 375 deg. Carefully drop batter by rounded tablespoonsful into warm oil. Fry a few at a time 3 to 4 min or possibly till golden, turning once. Drain on paper towels. Serve immediately.
  2. Yield: about 2 dozen.