Esta es una exhibición prevé de cómo se va ver la receta de 'Cheese palmiers' imprimido.

Receta Cheese palmiers
by Lemon Squeezy

Cheese palmiers

Super-quick cheesy treats to have with drinks

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Reino Unido British
  Raciónes: 10

Ingredientes

  • 500g puff pastry, ready-rolled
  • 150g Emmentaler cheese
  • 1 egg
  • 8 shallots
  • 1 tablespoon chopped thyme leaves
  • Small knob butter
  • Sea salt
  • Black pepper
  • Plain flour for rolling the pastry

Direcciones

  1. PREP - Peel and finely chop the shallots. Wash the thyme, strip the leaves and finely chop. Beat the egg. Grate the cheese.
  2. SOFTEN - Melt the butter in a small frying pan. Add the shallots and thyme leaves, sprinkle with a little salt and soften for about 6-8 minutes, stirring frequently. Remove from the heat and leave to cool.
  3. BRUSH - On a floured surface, unroll the pastry and brush with the beaten egg.
  4. FILL - Scatter the cooled shallots and grated cheese over the pastry, add a generous grinding of black pepper and fold the long sides over towards each other to meet in the middle. Brush a little egg down the centre to stick the two halves together so you have one long, fat strip.
  5. CHILL - Chill the pastry in the fridge for 15 minutes.
  6. 200˚C - PRE-HEAT THE OVEN TO 200˚C/180˚C FAN/GAS 6
  7. SLICE - Grease and line a baking sheet with baking parchment. Cut the pastry roll into 30 slices and lay them cut-side down on the parchment. Brush lightly with the remaining beaten egg.
  8. BAKE - Bake for 10 minutes or until risen and golden brown.