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Receta Cheese Pineapple Pie
by Global Cookbook

Cheese Pineapple Pie
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Ingredientes

  • 1/3 c. sugar
  • 1 Tbsp. cornstarch
  • 1 can crushed pineapple (8oz) with juice
  • 1 x cream cheese (8oz) softened
  • 1/2 c. sugar
  • 1 tsp salt
  • 2 x Large eggs
  • 1/2 c. lowfat milk
  • 1/2 tsp vanilla
  • 1 x 9 in unbaked pie shell
  • 1/4 c. minced pecans

Direcciones

  1. Cheese Pineapple Pie Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly till mix is in mixer bowl. Add in 2 Large eggs, one at a time, beating after each addition.
  2. Blend in lowfat milk and vanilla. (If mix looks slightly curdled, do not worry it bakes out.) Spread cooled pineapple layer over bottom of pie shell.
  3. Pour cream cheese mix over pineapple; sprinkle with pecans. Bake at 400 degrees for 10 min; reduce heat to 325 and bake for 50 min.
  4. Cold.