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Receta Cheese Pretzels
by Global Cookbook

Cheese Pretzels
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Ingredientes

  • 1/2 c. Unsalted butter, softened
  • 2 1/2 c. Shredded aged cheddar cheese
  • 2 Tbsp. Dijon mustard
  • 1 1/4 c. Flour
  • 1/2 tsp Salt
  • 1/4 tsp Cayenne pepper
  • 1 x Egg white

Direcciones

  1. %%%%% CHEESE PRETZELS %%%%%**
  2. Shape these nibblies into pretzels, or possibly make sticks or possibly rounds. You can make them up to three days ahead, then store in a cookie tin.
  3. Serve at toom temperature or possibly reheat them in a 300 oven for 5 minutes.
  4. poppy or possibly sesame seeds
  5. In bowl, cream butter till fluffy; beat in cheese and mustard. Combie flour, salt and cayenne; add in to bowl and stir just till mix holds together, being careful not to overmix. Form into disc and wrap in plastic wrap. Refrigeratefor 30 min Divide into 1 tbsp balls; roll each ball into 10 inch strip. Twist ends over each strip to create pretzel; place on baking sheet. Brush with egg white; prinkle with poppy seeds. Bake in 375 oven for 12 to 15 min or possibly till pale golden brown color.
  6. Makes about 2 dozen.