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Receta Cheese Ratatouille Casserole
by Global Cookbook

Cheese Ratatouille Casserole
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Ingredientes

  • 4 x Bacon, Slices, Diced
  • 1/2 med Eggplant, *
  • 1 x Onion, Md, Cut In Wedges
  • 1 med Zucchini, Sliced
  • 2/3 c. Wheat Germ
  • 2 c. Monterey Jack Cheese, Grated
  • 2 med Tomatoes, Sliced
  • 8 ounce Tomato Sauce, 1 Cn
  • 1/4 c. Water
  • 1 tsp Oregano Leaves, Crushed
  • 1/2 tsp Marjoram Leaves, Crushed
  • 1/4 tsp Rosemary Leaves, Crushed
  • 1/4 tsp Salt

Direcciones

  1. Cut the eggplant into 1/2-inch cubes. Fry the bacon in a large skillet, till almost crisp. Add in the eggplant, onion and zucchini. Saute/fry till the eggplant is tender, about 10 min. Place half the vegetables in 4 individual casseroles (1 1/2 to 2 c. capacity) and spoon the wheat germ on top of the vegetables. Sprinkle with half of the cheese. Top with the tomatoes and remaining vegetables. Combine the tomato sauce, water and seasonings then pour the mix over the vegetables. Sprinkle with the remaining cheese. Bake, uncovered, at 375 degrees F. for 20 min or possibly till warm.