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Receta Cheese Ravioli
by Global Cookbook

Cheese Ravioli
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  Raciónes: 12

Ingredientes

  • 10 gal WATER

Direcciones

  1. HEAT WATER TO A BOIL.
  2. IN STEP 2, USE 27 LB 4 Ounce RAVIOLI, Frzn, CHEESE, WITHOUT SAUCE.
  3. PLACE RAVIOLI IN BOILING WATER. COOK 12-15 Min Or possibly Till TENDER.
  4. DRAIN.
  5. BRING SAUCE TO A BOIL. SERVE OVER Warm RAVIOLI.
  6. NOTE: IN STEP 3, 1-B LADLE MAY BE USED.
  7. SERVING SIZE: 4 RAVIOLI