Receta Cheese Ravioli with Lemon Basil Butter Sauce
Ingredientes
- 22 ounces frozen cheese ravioli
- 2 Half Sticks (1/2 cup) Land O Lakes® Butter with Olive Oil & Sea Salt
- 1 tablespoon minced shallot
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped basil
- Salt and black pepper, to taste
- 1/3 cup shredded Parmesan cheese, for garnish
- Extra basil for garnish, optional
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 725g | |
Calories 1269 | |
Calories from Fat 471 | 37% |
Total Fat 52.57g | 66% |
Saturated Fat 29.11g | 116% |
Trans Fat 0.0g | |
Cholesterol 660mg | 220% |
Sodium 4452mg | 186% |
Potassium 645mg | 18% |
Total Carbs 132.78g | 35% |
Dietary Fiber 4.8g | 16% |
Sugars 2.68g | 2% |
Protein 64.42g | 103% |