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Receta Cheese Rolls Small Recipe
by Global Cookbook

Cheese Rolls Small Recipe
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Ingredientes

  • Garlic salt -- or possibly pwdr Parsley flakes Italian seasonings
  • 2 c. Bisquick
  • 1/2 c. Cool water -- scant c.
  • 3 ounce Sharp Cheddar cheese -- Grated
  • 1 ounce Butter -- Or possibly margarine

Direcciones

  1. My Notes: When the Red Lobster restaurant which we go to started serving their cheese rolls, I managed to talk the manager out of this recipe. It's others. The quantities I've given are as the manager gave me. Later, I cut the ingredient quantities down to be more useable by the average family.
  2. These do freeze, however, so it's worthwhile making the larger batch and freezing the ones you don't plan to use immediately.
  3. Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 min. After baking,
  4. (while warm) brush on melted butter or possibly margarine mixed with garlic pwdr, parsley flakes and Italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve warm. The RL manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire.
  5. NOTE: this recipe has already been reduced.