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Receta Cheese Sausage And Garlic Bread Bake
by Global Cookbook

Cheese Sausage And Garlic Bread Bake
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Ingredientes

  • 50 gm Butter, softened (2oz)
  • 2 x Cloves garlic, minced
  • 2 Tbsp. Fresh minced parsley Salt and freshly grnd black pepper
  • 1 x French stick, sliced diagonally
  • 1 x 454 g pack Walls Pork Sausages
  • 2 med Large eggs
  • 300 ml Lowfat milk, (1/2pt)
  • 50 gm Freshly grated Parmesan cheese, (2oz) Fresh minced parsley

Direcciones

  1. Preheat the oven to 200 C, 400 F, Gas 6. Mix together the butter, garlic, parsley and seasoning in a bowl till well blended. Spread over the bread slices.
  2. Meanwhile heat a large pan and cook the sausages for 10 min, turning occasionally till golden brown. Remove from the heat and chop into bite sized pcs.
  3. Layer the bread slices and sausages in a large shallow dish. Beat together the Large eggs, lowfat milk, seasoning and half the cheese. Pour proportionately over the bread mix and leave to stand for 2 min. Scatter over the remaining Parmesan and bake for 30 min, till set and hard to the touch. Serve immediately garnished with fresh minced parsley.
  4. Cooks Tips Use a medium sized French stick for this recipe. For extra flavour try using a sesame or possibly poppy seed covered stick or possibly even an onion flavoured French stick.