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Receta Cheese Scallion Bread (No Knead)
by myra byanka

Cheese Scallion Bread (No Knead)

This is a great bread for sandwiches, toast (with flavored cream cheese - yum!). Use extra sharp cheddar for best flavor.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 scant tbs. yeast or 1 packet
  • 1 cup warm water (105-115 degrees)
  • 1 tbs. sugar
  • 2 cups flour
  • 3/4 tsp. salt
  • 1 tbs. butter
  • 2 tbs.chopped scallions (white and green parts)
  • 1/2 cup shredded cheese, or more

Direcciones

  1. Proof the yeast in warm water and sugar for 5 minutes.
  2. Saute the scallions in the butter.
  3. Combine all the ingredients in a bowl and stir well.
  4. Cover the dough and let rise until doubled.
  5. Place in a 9x5 bread baking pan, or just shape it the way you want it.
  6. Let rise a half hour while heating the oven.
  7. Bake for 30-35 minutes.
  8. Brush top with buttter or margerine.
  9. Let cool before slicing.