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Receta Cheese Souffle Dip
by Global Cookbook

Cheese Souffle Dip
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Ingredientes

  • 2 c. Cheddar cheese, grated
  • 1 1/2 c. Kraft mayo
  • 1 tsp Onion + juice, grated
  • 1 tsp Mustard
  • 1 dsh Worcestershire
  • 1 dsh Accent
  • 1 tsp Parsley, minced
  • 2 x Egg whites, beaten

Direcciones

  1. Mix all ingredients. Bake in serving dish placed in hot pan of water for 45 min at 350. Serve with tortilla chips. Serve hot. LISA CRAWLEY