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Receta Cheese sticks with Marinara dip
by ShaleeDP

Cheese sticks with Marinara dip

Betty Crocker style!

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 1 lb Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks
  • Vegetable oil
  • 1 cup Original Bisquick™ mix
  • 1 tsp paprika
  • 1/2 cup milk
  • 1 egg

Direcciones

  1. Place cheese sticks on tray; freeze at least 1 hour.
  2. Heat 2 inches of oil to 375ºF in large heavy saucapan or follow manufacturer's direction on deep fryer.
  3. Beat Bisquick mix, paprika, milk and egg until smooth.
  4. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
  5. Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown.
  6. Drain on paper towels.
  7. Let stand 5 minutes
  8. Serve with marinara sauce.