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Receta Cheese-stuffed chicken breast
by DCMH

Cheese-stuffed chicken breast
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 50 each chicken breast
  • 3 T salt
  • 2 T pepper
  • 24 oz butter
  • 2.5 t oregano
  • 1 T marioram
  • 5 oz parsley
  • 24 oz swiss cheese
  • 12 oz flour
  • 9 eggs beaten
  • 24 oz bread crumbs
  • 3 cups dry white wine

Direcciones

  1. Flateen chicken breasts and sprinkle with salt and pepper.
  2. Mix together butter and seasonings.
  3. Spread each chicken breat with 1 t seasoned butter.
  4. Cut cheese into 1/2 oz strips and roll inside each piece of chicken.
  5. Roll each chicken breast in flour, then egg, then crumbs.
  6. Place in 12 x 20 x 2 inch pans.
  7. Bake at 375 degrees F for 15 minutes until internal temp reaches 165 degrees F..
  8. Heat wine with butter reserved from earlier step.
  9. Pour over chicken and bake for 30 min.
  10. Baste occasionally.