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Cheese Stuffed Chicken with Roasted Potatoes and Cherry Tomatoes . . .
by
Marie Rayner
Calificación: 4.0
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.%20%20Season%20with%20some%20sea%20salt%20and%20cracked%20black%20pepper.%20%20%20Toss%20together%20and%20spread%20out%20again%20and%20then%20roast%20them%20in%20the%20oven%20for%2020%20to%2025%20minutes.%3C/p%3E%3Cp%3EWhile%20the%20potatoes%20are%20roasting,%20loosen%20the%20skin%20on%20the%20chicken%20breasts,%20without%20removing%20it.%20%20You%20want%20to%20create%20a%20nice%20pocket,%20with%20the%20skin%20completely%20attached%20on%20one%20side.%20%20%20Divide%20the%20creamy%20cheese%20between%20each%20breast,%20tucking%20it%20in%20under%20the%20skin%20and%20replacing%20the%20skin%20firmly%20over%20top%20of%20it%20to%20cover.%20%20Brush%20with%20the%20remaining%20olive%20oil%20and%20season%20lightly%20with%20some%20salt%20and%20black%20pepper.%20%20%20Heat%20a%20large%20nonstick%20skillet.%20%20Brown%20the%20chicken%20breasts%20in%20the%20skillet,%20skin%20side%20down%20first,%20cooking%20for%20five%20minutes%20per%20side,%20until%20golden%20brown%20on%20both%20sides.%3C/p%3E%3Cp%3EReduce%20the%20oven%20temperature%20to%20180*C/350*F/%20gas%20mark%204.%20%20Remove%20the%20baking%20tray%20from%20the%20oven%20and%20place%20the%20chicken%20over%20top%20of%20the%20potatoes.%20%20Place%20the%20tomatoes%20along%20side%20and%20roast%20for%20a%20further%2010%20to%2012%20minutes,%20until%20the%20potatoes%20are%20tender%20and%20crispy%20brown,%20the%20chicken%20is%20cooked%20through%20and%20the%20tomatoes%20are%20meltingly%20juicy%20and%20tender.%3C/p%3E%3Cp%3ETo%20serve%20divide%20the%20potatoes%20equally%20amongst%20four%20heated%20dinner%20plates.%20%20Top%20each%20portion%20with%20a%20piece%20of%20chicken%20and%201/4%20of%20the%20roasted%20tomatoes.%20%20%20Serve%20hot.%3C/p%3E){kind=link}