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Receta Cheese Stuffed Peppers
by Global Cookbook

Cheese Stuffed Peppers
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Ingredientes

  • 6 lrg Green Bell Peppers
  • 1 1/2 Tbsp. Minced Onion
  • 5 Tbsp. Butter, divided
  • 2 c. Bread Crumbs
  • 3 c. Grated Cheddar Cheese
  • 1/2 tsp Salt
  • 1 pch Pepper

Direcciones

  1. Slice off the stem end of peppers and remove seeds. Boil for 5 min, and drain upside down. Fry onion till just soft in 1 Tbsp. butter.
  2. Combine onion and butter mix with remaining butter, bread crumbs, 2 c. of the cheese, salt, and pepper; mix well. Fill peppers with mix and sprinkle tops with remaining 1 c. of cheese. Put in greased baking dish and bake at 375F degrees for 30 min.