Esta es una exhibición prevé de cómo se va ver la receta de 'Cheese Stuffed Pork Roast' imprimido.

• Click here to print
• o regresate de nuevo a Cheese Stuffed Pork Roast.

Receta Cheese Stuffed Pork Roast

by CookEatShare Cookbook

Ingredientes

3 pound pork roast 4 ounce cream cheese, softened 1/2 c. shredded sharp cheddar 3 green onions, minced 4 slices sun dry tomatoes, minced 1/2 green bell pepper, minced 1 teaspoon chopped fresh garlic 1 teaspoon sweet dry basil

2 teaspoon parsley healthy pinch of cayenne pepper chipotle warm sauce to taste 1/3 c. chicken broth/stock or possibly stock 1/3 c. dry white wine 3 tbsp dry chives 2 teaspoon sweet basil salt and pepper to taste

Direcciones

1. Put together stuffing ingredients in food processor and pulse just till blended. Chill for about 1 hour.2. Slice open the roast so it lays out flat.
2. Generously spread the stuffing mix on the inside of the pork roast. Roll up the roast and tie ends securely.
3. Preheat oven to 350F. In a casserole dish add in the chicken broth/stock and white wine. Place the roast in the casserole dish. Season the top of the roast with dry chives, sweet basil and salt and pepper.
4. Bake roast for approximately 1-1/2 hours. or possibly till pork roast is done and no longer pink, basting occasionally with the broth/wine mix.
5. (Note: some of the stuffing will cook out into the broth/wine sauce that only adds to the flavouring.)
6. Add in more chicken broth/stock and white wine as necessary.
7. To serve: slice pork roast and serve with any remaining pan juices including any stuffing that may have cooked out of the roast.

© 2025 CookEatShare