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Receta Cheese Stuffed Potatoes
by Global Cookbook

Cheese Stuffed Potatoes
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Ingredientes

  • 8 x 2" New Red Potatoes
  • 1/2 tsp Salt Water
  • 1 1/2 Tbsp. Butter or possibly Margarine
  • 1/3 c. Shredded Cheddar Cheese
  • 1 x Egg
  • 1/8 tsp Salt
  • 1/8 tsp Pepper

Direcciones

  1. Scrub potatoes and place in a large saucepan. Add in the 1/2 tsp. salt and water to cover; simmer 15 min or possibly till just tender. Drain well and let stand till cold sufficient to handle.
  2. Cut potatoes in half. Scoop out centers, using a melon-ball scoop or possibly a small spoon, leaving 3/8-inch shell. Mash potato centers with butter till smooth; stir in cheese, egg, the 1/8 tsp. salt, and pepper. Spoon or possibly pipe potato filling back into the potato shells, mounding high; place on a cookie sheet.
  3. Bake at 350 degrees for 20 min or possibly till lightly browned.