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Receta Cheese Stuffed Red Peppers
by Global Cookbook

Cheese Stuffed Red Peppers
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  Raciónes: 6

Ingredientes

  • 1/2 lb Grnd turky breast
  • 1 tsp Garlic -- chopped
  • 3 x Red peppers -- large
  • 4 c. Water
  • 8 ounce FF Pepper Jack Cheese, HC -- Shredded
  • 3/4 c. Cooked borwn rice
  • 3/4 c. Cooked wild rice
  • 1/3 c. Green onions -- sliced
  • 2 ounce Pimiento -- choped
  • 1/8 tsp Cayenne pepper

Direcciones

  1. Heat oven to 350 F. In 10" skillet, cook turkey and garlic till browned; drain. Cut red peppers lengthwise in halves. Remove seeds and membranes, rinse. In Dutch oven bring water to a boil; cook pepper halves 2 min; drain. In large bowl stir together 1 c. cheese, brown rice, green onions, pimiento, cayenne pepper and turkey mix. Loosely stuff each pepper half. Arrange in 12"x 7" baking dish sprayed with non-stick cooking spray.
  2. Cover and bake at 350 F. for 30 min. Uncover and sprinkle with remaining cheese. Continue baking till cheese melts. 6 servings, each 176