Receta Cheese Stuffed Shells
Cheese Stuffed Shells
I got this recipe from Full Table's blog and couldn't wait to give it a try. I modified the recipe based on what I had in the house, and I halfed it because we couldn't eat an entire recipe. The shells turned out amazing. The flavor was excellent. To find the original recipe please visit Full Table!
Note: This recipe needs to be made 24 hours in advance
(Yields 16 shells)
Ingredients:
- 1/2 block of cream cheese (room temp)
- 1 cups mozzarella cheese
- 1/4 cup whole milk feta cheese
- 1/4 cup cheddar cheese
- 1 egg
- 1/2 box large pasta shells (16)
- 3 Tbsp. minced garlic
- Pepper to taste
- 1 jar Spaghetti Sauce ( I used mushroom black olive)
Directions:
Mix together cheeses, egg, garlic and pepper well. (I used a Kitchenaid Mixer)
Add the cheese mixture to a large zip bag
Cut a corner off the zip bag and use the bag to pipe the cheese mixture into each un-cooked shell
Arrange the shells in a baking dish
Pour sauce over shells and refrigerate over night
When you are ready to cook pre-heat oven to 350 degrees and bake for 30 minutes.